- Origins: Mixed Arabica from Brazil & central America with washed Indian Robusta
- Roasting: Medium
- Flavor profile: Full body. Notes of dried fruit and an aftertaste of toasted almonds,  chocolate and marzipan
- Ideal for: Espresso coffees
- Roasted in: Italy

A blend of Brazilian and Central American Arabica with washed Indian Robusta, grown exclusively in Rainforest Alliance certified plantations. The Cafesti Rainforest forms a full-bodied Italian espresso with a rich aroma of dried fruit and an aftertaste of toasted almonds, chocolate and marzipan.  
Farms that receive Rainforest Alliance certification meet comprehensive standards for sustainable agriculture that promote environmental responsibility, social equity and economic viability for farm communities. www.rainforest-alliance.org